Mamaw's Chicken and Rice Casserole

Prep Time: 10 m Cook Time: 1 h Servings: 6 servings Source:

Ingredients

3 chicken breasts, cut into cubes

2 cups water or chicken stock

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

grated cheese (optional)

1/2 cup butter, sliced into pats

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition

Calories: 441 kcal
Total Carbohydrates: 36.7g
Cholesterol: 81 mg
Total Fat: 25 g
Protein: 16.8 g
Sodium: 1211 mg